Cooking up Success: With Tradition and Innovation in the Oaxacan Cuisine

Meet the Trendsetting Queen of LA's Food Scene: A Culinary entrepreneur and Cultural Trailblazer!"

Step into the vibrant world of Bricia, an awe-inspiring entrepreneur and cultural ambassador, who has completely transformed the culinary landscape of Los Angeles. Her family's legendary restaurant, Guelaguetza, with its prestigious James Beard award, has made Oaxacan cuisine and culture a mesmerizing sensation in the modern gastronomic realm.

 But that's not all! Bricia's passion for Oaxacan cuisine knows no bounds. She's not just a restaurateur; she's an acclaimed author with a James Beard-nominated bestseller cookbook! Plus, she's ingeniously launched direct-to-consumer brands, making it easier than ever to savor the authentic flavors of Oaxaca. 

 And guess what? She's taken the digital world by storm, too, with her fantastic blog and podcast that delve into the delicious depths of Mexican cuisine.

 Oh, and have you heard about her latest masterpiece? Brace yourselves for "Asada: The Art of Mexican Grilling," a book that's already creating a buzz in the foodie universe.

🌟 Get ready to embark on an inspirational journey as we explore her incredible story and the irresistible allure of Oaxacan cooking. You won't want to miss a single moment! So hit that subscribe button, and let's savor the magic together!  🌟

👉 You can find out more about Bricia Lopez at:👇
https://Instagram.com/bricialopez
https://moleandmore.com
https://bricialopez.com
https://www.tiktok.com/@bricialopez

Outfit details (Detalles de mi LOOK) 👇
Top: H&M
Pants: Forever21
Shoes: Christian Louboutin

 Video Chapters

0:00 Early life

9:23 Did you guys have a meeting and talk about how you were going to take over the restaurant?

12:31 Is food from your restaurant recipes from your fami are you ?

14:15 Tell me two dishes are typical breakfast, typical lunch and dinner 

15:25 Tell me how you felt about receiving the James Beard award

16:30 How did you get into your direct to consumer brands?

27:15 What’s the difference between book number one and book number two? The challenges? What you learned?

31:38 What made you get into being a cookbook author?

36:10 What was the most tideous part if writing the book?

👉And of course, Follow me at👇
https://instagram.com/themyrachavez
https://facebook.com/themyrachvez
https://twitter.com/themyrachavez